Branch Manager - Catering Services (Bali)

Join PT Dapur Sehat Indonesia, a leading name in healthy catering services, as our Branch Manager for Catering Operations in Bali. This is a high-impact role designed for a seasoned professional who thrives in fast-paced hospitality environments and is passionate about delivering exceptional food experiences. In this role, you'll oversee daily operations, manage a team of 15-20 employees, and ensure the highest standards of food quality and customer satisfaction. Our Bali branch is a vibrant part of our growing network, and we're looking for someone who can bring their expertise and leadership to help us continue our mission of providing healthy, delicious meals to our customers.

As Branch Manager, you'll be responsible for the smooth operation of our catering services in Bali, working closely with our central team to implement and refine our menu, training programs, and operational protocols. You'll need to have a strong understanding of catering operations, including inventory management, menu planning, and staff supervision. This role offers a unique opportunity to be part of a company that's making a real difference in the food service industry, with opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the catering services, ensuring high standards of food quality and customer satisfaction.
• Manage a team of 15-20 employees, providing leadership and support to help them succeed.
• Develop and implement menu plans, working with the central team to ensure consistency and quality across all locations.
• Manage inventory and supplies, ensuring that we have the right ingredients and equipment to meet customer demand.
• Train and develop staff, helping them to reach their full potential and contribute to the success of the branch.
• Monitor and report on key performance indicators, providing insights to the central team to help improve operations.
• Collaborate with other departments, such as marketing and sales, to ensure that our catering services meet the needs of our customers.
• Participate in company-wide initiatives and projects, helping to drive the success of PT Dapur Sehat Indonesia.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Catering, or a related field.
• Minimum of 5 years of experience in catering operations, with at least 2 years in a management role.
• Strong understanding of catering operations, including inventory management, menu planning, and staff supervision.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proficient in using catering management software, such as SAP or Oracle.
• Knowledge of health and safety regulations, and a commitment to maintaining high standards of food safety and hygiene.
• Fluency in English and Bahasa Indonesia.
• Valid driver's license and the ability to drive a company vehicle.

🛠️ Keahlian

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