Head Chef

Port Village Pratama · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 24.000.000 per month
Port Village Pratama is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position located in Yogyakarta, DI Yogyakarta, with a competitive salary of Rp 22.000.000 – Rp 24.000.000 per month.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and procurement to ensure cost efficiency and availability of ingredients.,Ensure the kitchen is clean, organized, and equipped with the necessary tools and equipment.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Monitor food costs and profitability to make informed decisions about menu pricing and cost control.,Ensure that all food preparation and cooking processes meet the highest standards of hygiene and safety.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of culinary techniques, food safety, and hygiene standards.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisine.,Ability to work long and irregular hours, including weekends and holidays.,Possession of a relevant culinary degree or certification is a plus.

🛠️ Keahlian

Culinary expertiseMenu developmentTeam leadershipInventory managementFood safety and hygieneCost controlCommunication skillsTime management
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